In addition to the reviews shown below, the market tours, cooking classes, and culinary tours to Italy have been featured in various publications and websites, including The Boston Herald, The Bostonian Society, North Shore Magazine, "W", New England Monthly, The Improper Bostonian, The Patriot Ledger, The Post Gazette, Cucina, Boston Magazine, Yankee Magazine Travel Guide to New England and The Journal of Italian Food, Wine & Travel, Entree, Chicago Tribune, The Sunday Telegraph and The Sunday Express (London), Taiwan The Great News, Cooking Light, The Columbus Dispatch, Group Tour Magazine, Toronto National Post, The Shuttle Sheet, Cape Cod Times, ASTA, Sojourns, BBC Good Food, Successful Meetings, Chef2Chef.com, The Knot, Weddingpages Boston, Vineyard Gazette, The Providence Journal, The Daily Mail (London), New England Travel and Life, Family Travel Times website, Essentially America (London), San Diego L’Italo-Americano, ComUnico, National Geographic Traveler.
|
||
|
5 Questions with... Panorama July 2007 |
Midwest Airlines Magazine Sept-Oct 2006 |
AAA Horizons April 2006 |
|
Where Boston May 2006 |
May 2006 |
Bride & Groom Spring/Summer 2006 |
|
Boston Magazine's Spring 2006 |
Travel & Leisure March 2006 |
North End Food Tour: For the Whole Cannoli Washington Post July 2005 |
|
Where Boston May 2005 |
||
|
North End exposure |
||
|
Places travel: |
Bostonians -- And why they can't stay away from the North EndEndgame: From zuppa to noci in Boston's North End |
Michele Topor's North End |
|
The Official Guide to Boston |
Wise Guides: BOSTON |
|
|
INTERVIEW |
AN ITALIAN GARDEN FEAST TAKES SHAPE |
A FOOD LOVER'S GUIDE TO THE NORTH END |
|
LEARNING TO COOK RABBIT IS ONE THING; EATING IT, ANOTHER |
||
